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Name: Bread in Jars- Chocolate Applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 c Margarine softened; 4 Eggs whipped; 3/4 c Cocoa powder sifted; 3 c Granulated sugar; 1/2 ts Baking Powder; 3 c Unbleached flour; 1 ts Almond extract; 1 tb Vanilla; 2 c Applesauce at room temperature; 1/8 ts Salt; 1 ts Baking soda

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INGREDIENTS

1 c Margarine ; softened
4 Eggs ; whipped
3/4 c Cocoa powder ; sifted
3 c Granulated sugar
1/2 ts Baking Powder
3 c Unbleached flour
1 ts Almond extract
1 tb Vanilla
2 c Applesauce ; at room temperature
1/8 ts Salt
1 ts Baking soda

INSTRUCTIONS

Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or theyll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until theyre used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). Recipe By : 365 Ways To Prepare For Christmas File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Bread in Jars- Chocolate Applesauce

1 c Margarine softened
4 Eggs whipped
3/4 c Cocoa powder sifted
3 c Granulated sugar
1/2 ts Baking Powder
3 c Unbleached flour
1 ts Almond extract
1 tb Vanilla
2 c Applesauce at room temperature
1/8 ts Salt
1 ts Baking soda

Preheat oven at 325.  Place a baking sheet onto middle rack and remove top  rack from oven.  Before starting batter, wash 8 (1 pint) wide mouth canning  jars with lids in hot soapy water and let drain, dry, and cool to room  temperature.  Generously prepare jars with margarine.  In a mixing bowl,  combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In  another mixing bowl, combine flour, cocoa powder, baking powder, baking  soda, and salt.  Mix wet ingredients with dry ingredients just until  moistened.  Spoon 1 level cupful of batter into each jar.  Carefully wipe  rims clean, then place jars on baking sheet (or theyll tip over) in the  center of oven.  Bake 40 minutes.  Keep lids in hot water until theyre  used.  When cakes are done, remove jars which are HOT from oven one at a  time.  If rims need cleaning, use moistened paper towel.  Carefully put  lids and rings in place, then screw tops on tightly shut.  Place jars on a  wire rack; they will seal as they cool.    Once jars are cool, decorate with round pieces of cloth and then glue on  flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the ring (the  lid should be sealed by now) and place a few cotton balls on top of the lid  (makes it poofy on top), then a piece of cloth (about 3" larger than the  lid) on top and screw the ring back on.  Decorate as desired (example  pinking shears).    Recipe By     : 365 Ways To Prepare For Christmas    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (436g)
Recipe Makes: 8

Calories: 1154
Calories from Fat: 532 (46%)

Amt Per Serving		% DV

	Total Fat 59.2g	79 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 15.6g
Cholesterol 528.8mg		163 %
Sodium 1027.1mg		35 %
Potassium 461.1mg		12 %
Total Carbohydrate 136.7g		40 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 133.1g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1154

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