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Name: Bread in Jars- Gingerbread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: Ball (#14400-81400) -- (12; 2 1/4 c Unbleached flour; 1/4 ts Salt; 3/4 c Margarine -- softened; 5 Jars; Ones; 1/2 ts Cloves; Oz); Batter----; 1 ts Cinnamon; 1 ts Baking soda; 1/2 ts Baking Powder; 2 ts Ginger; 3/4 c Granulated sugar; 3/4 c Water; 1/2 c Molasses; Supplies Needed----; Okay to use old ones; 8 Rings

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INGREDIENTS

Ball (#14400-81400) -- (12
2 1/4 c Unbleached flour
1/4 ts Salt
3/4 c Margarine -- softened
5 Jars
Ones
1/2 ts Cloves
Oz)
Batter----
1 ts Cinnamon
1 ts Baking soda
1/2 ts Baking Powder
2 ts Ginger
3/4 c Granulated sugar
3/4 c Water
1/2 c Molasses
Supplies Needed----
Okay to use old ones
8 Rings

Servings

INSTRUCTIONS

Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl. In another mixing bowl, combine margarine, water and molasses. Divide batter among 5 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or theyll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until theyre used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). Recipe By : Unknown File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Bread in Jars- Gingerbread

Ball (#14400-81400) -- (12
2 1/4 c Unbleached flour
1/4 ts Salt
3/4 c Margarine -- softened
5 Jars
 Ones
1/2 ts Cloves
 Oz)
 Batter----
1 ts Cinnamon
1 ts Baking soda
1/2 ts Baking Powder
2 ts Ginger
3/4 c Granulated sugar
3/4 c Water
1/2 c Molasses
 Supplies Needed----
 Okay to use old ones
8 Rings

Preheat oven at 325.  Place a baking sheet onto middle rack and remove top  rack from oven.  Before starting batter, wash jars, lids, and rings in hot  soapy water and let drain, dry, and cool to room temperature.  Generously  prepare inside of jars with margarine.  To prepare batter, combine flour,  sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a  mixing bowl.  In another mixing bowl, combine margarine, water and  molasses.  Divide batter among 5 jars (should be slightly less than half  full).  Carefully wipe rims clean, then place jars on baking sheet (or  theyll tip over) in the center of oven.  Bake 40 minutes.  Keep lids in  hot water until theyre used.  When cakes are done, remove jars which are  HOT from oven one at a time. If rims need cleaning, use moistened paper  towel.  Carefully put lids and rings in place, then screw tops on tightly  shut.  Place jars on a wire rack; they will seal as they cool.    Once jars are cool, decorate with round pieces of cloth and then glue on  flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the ring (the  lid should be sealed by now) and place a few cotton balls on top of the lid  (makes it poofy on top), then a piece of cloth (about 3" larger than the  lid) on top and screw the ring back on.  Decorate as desired (example  pinking shears).    Recipe By     : Unknown    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 5 Servings

Calories: 346
Calories from Fat: 6 (2%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 296.4mg		10 %
Potassium 323.6mg		9 %
Total Carbohydrate 79.6g		23 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 77.3g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 346

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