Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Posted to recipelu-digest Volume 01 Number 644 by firstname.lastname@example.org (Judy E Ryder) on Jan 30, 1998
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|Serving Size: 1 Serving (1805g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2151 (37%)|
|Amt Per Serving||% DV|
|Total Fat 239.1g||319 %|
|Saturated Fat 132.9g||664 %|
|Monounsaturated Fat 67.3g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 2604.7mg||801 %|
|Sodium 2976.1mg||103 %|
|Potassium 3714mg||98 %|
|Total Carbohydrate 858g||252 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 835.2g|
|Protein 115.9g||166 %|
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Calories per serving: 5885
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