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Name: Bread Irish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Butter; 2 1/2 c Flour; 2 Eggs; 2 1/2 ts Baking Powder; 1 c Raisins; 1/2 c Sugar; 1/4 ts Salt; 1 c milk

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INGREDIENTS

1/4 lb Butter
2 1/2 c Flour
2 Eggs
2 1/2 ts Baking Powder
1 c Raisins
1/2 c Sugar
1/4 ts Salt
1 c milk

Servings

INSTRUCTIONS

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998

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Nutrition

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Serving Size: 1 Serving (1805g)
Recipe Makes: 1 Servings

Calories: 5885
Calories from Fat: 2151 (37%)

Amt Per Serving		% DV

	Total Fat 239.1g	319 %
	Saturated Fat 132.9g	664 %
	Monounsaturated Fat 67.3g
	Polyunsanturated Fat 15.4g
Cholesterol 2604.7mg		801 %
Sodium 2976.1mg		103 %
Potassium 3714mg		98 %
Total Carbohydrate 858g		252 %
	Dietary Fiber 22.8g	91 %
	Sugars, other 835.2g
Protein 115.9g		166 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5885

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