Traditional Burgers wrapped with lettuce instead of bread.
Cook the burgers either by Grilling or Pan Cooked. Cook the bacon and set on a plate. Wash and slice all the veggies, and put on a platter. Slice all of the burger patties in half, and put on a platter. Serve it all up, everybody gets to top and wrap their own burger!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 175 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 38.7mg||12 %|
|Sodium 554.1mg||19 %|
|Potassium 406.4mg||11 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 2.7g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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