Traditional Burgers wrapped with lettuce instead of bread.
Cook the burgers either by Grilling or Pan Cooked. Cook the bacon and set on a plate. Wash and slice all the veggies, and put on a platter. Slice all of the burger patties in half, and put on a platter. Serve it all up, everybody gets to top and wrap their own burger!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 229 | ||
Calories from Fat: 175 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 554.1mg | 19 % | |
Potassium 406.4mg | 11 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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