Add ingredients in the order recommended by your machine, although I mixed all the wet ingredients together, and all the dry together. I then put the wet at the bottom, and the dry on top, and that worked well.
Bake in the machine, using the cake cycle.
I also recommend adding 1 tablespoon of flour to the apple, raisin, nut mixture, to keep them from clumping together, and to absorb some of the moisture from the apple.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 199 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 249.7mg||77 %|
|Sodium 310.1mg||11 %|
|Potassium 194.7mg||5 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 45.9g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 435
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