place ingredients in pan
select dough cycle, mix 3-5 minutes until bananas are mashed and ingredients combined.
using rubber spatula scrape sides making sure there are no pockets of unmixed ingredients
select BAKE cycle
remove pan from machine and allow to cool 10 min
remove bread from pan and allow to cool completely on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: Servings|
|Calories from Fat: 1219 (52%)|
|Amt Per Serving||% DV|
|Total Fat 135.4g||181 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 619.5mg||191 %|
|Sodium 42728.8mg||1473 %|
|Potassium 1389.4mg||37 %|
|Total Carbohydrate 248.3g||73 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 235.5g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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