Add ingredients in the order listed.
Select cake course.
When beep sounds, scrape flour off the sides of the pan with a rubber spatula, and add additional ingredients (nuts)
I was out of vanilla extract, but this cake was just fine without it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8|
|Calories from Fat: 165 (37%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 287.7mg||89 %|
|Sodium 283.9mg||10 %|
|Potassium 183.8mg||5 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 57.9g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
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