Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on the Dough cycle (setting 8 for the Kenwood 250); press Start.
Remove the risen dough from the machine, punch down, and turn out onto a lightly floured surface. Divide the dough into 10 equal pieces, and form into rounds. Place the rounds on lightly greased baking trays. Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
In a small bowl, mix the egg white and 2 tablespoons water; brush lightly onto the baps. Bake in the preheated oven for 15 minutes, or until the baps are golden brown.
I developed this recipe for use with the Kemwood BM 250 Bread Machine, but I think it will work with almost all other machines.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10|
|Calories from Fat: 27 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 6.2mg||2 %|
|Sodium 88.8mg||3 %|
|Potassium 87mg||2 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.6g|
|Protein 6.5g||9 %|
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Calories per serving: 194
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