Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. 3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins. 5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. 6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy! * I use a pizza stone from pampered chef, its great. If you use a stone leave it ungreased, just put on the cormeal. Notes: Ever since we found this recipe, we havent bought a pizza! This is delecious. Not too thick, not too thin, and it its crispy. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1|
|Calories from Fat: 323 (23%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 6.7mg||2 %|
|Sodium 455.4mg||16 %|
|Potassium 2373.6mg||62 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 199.9g|
|Protein 53.5g||76 %|
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Calories per serving: 1415
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