Bread Machine Challah
by sbjonas
Challah, a yeast egg bread, is made especially easy with the bread machine.
INGREDIENTS
INSTRUCTIONS
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. (for Breadman, wet ingredients, then dry then yeast)
Select Basic Bread, 2 Pound Loaf and Light Crust settings.
Start.
NOTES
Great for use as base for Bread Puddings - remember to leave our overnight to slightly "stale" the bread and absorb more custard.
JD550
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 549 | ||
| Calories from Fat: 82 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 184.2mg | 57 % | |
| Sodium 84.6mg | 3 % | |
| Potassium 253.4mg | 7 % | |
| Total Carbohydrate 95.6g | 28 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 92g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 549
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