Bread Machine Challah
by sbjonas
Challah, a yeast egg bread, is made especially easy with the bread machine.
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INGREDIENTS
INSTRUCTIONS
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. (for Breadman, wet ingredients, then dry then yeast)
Select Basic Bread, 2 Pound Loaf and Light Crust settings.
Start.
NOTES
Great for use as base for Bread Puddings - remember to leave our overnight to slightly "stale" the bread and absorb more custard.
JD550
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 549 | ||
| Calories from Fat: 82 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 184.2mg | 57 % | |
| Sodium 84.6mg | 3 % | |
| Potassium 253.4mg | 7 % | |
| Total Carbohydrate 95.6g | 28 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 92g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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