Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. (for Breadman, wet ingredients, then dry then yeast)
Select Basic Bread, 2 Pound Loaf and Light Crust settings.
Great for use as base for Bread Puddings - remember to leave our overnight to slightly "stale" the bread and absorb more custard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (15%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 184.2mg||57 %|
|Sodium 84.6mg||3 %|
|Potassium 253.4mg||7 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 92g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 549
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