Add ingredients according to your bread machine.
Set in Dough setting
When done remove from machine. Roll dough and cut into 12.
Place balls onto sprayed cookie sheet or parchment and cover to let rise for 30 minutes.
5 minutes before done brush with melted butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 610.8mg||21 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 37g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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