Try this Bread Machine Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionSOURCE: Posted on *P Food and Wine Board under Breads by Machine by Linda Rehbergg - CNJX21A on 12/21/93......Formatted into MM by Ursula R. Taylor. Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 12:03:46 -0800 From: Tonya
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Serving Size: 1 Batch (604g) | ||
Recipe Makes: 1 | ||
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Calories: 1586 | ||
Calories from Fat: 465 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 217.5mg | 67 % | |
Sodium 2189.8mg | 76 % | |
Potassium 2118.3mg | 56 % | |
Total Carbohydrate 235.9g | 69 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 202.7g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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