Put bread machine on dough cycle. When it's done, put dough on a floured surface and press out bubbles.
Cut into about 18 "rolls". Spray baking sheet with nonstick spray and put rolls on it. Put in a warm place until doubled in size. Bake at 375? for 12 minutes. Brush with melted butter when done.
FOR PIZZA CRUST
Take dough out of bread machine. Put on a plate sprayed with nonstick spray. Press out air bubbles and let rise 20 minutes. Put on a floured surface and roll out. Place on a large pizza pan sprayed with nonstick spray. Put on toppings and back at 350? for 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.9mg||4 %|
|Sodium 9.7mg||0 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.1g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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