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Name: Bread Machine Einkorn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup Water at 80 degrees; 1 tbsp Butter sliced; 1 tsp Salt; 1-1/2 tbsp Sugar; 2 cups Einkorn Flour; 3/4 tbsp Vital Wheat Gluten; 1-1/2 tbsp Milk Powder; 1-1/2 tsp Active Dry Yeast

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INGREDIENTS

3/4 cup Water ; at 80 degrees
1 tbsp Butter ; sliced
1 tsp Salt
1-1/2 tbsp Sugar
2 cups Einkorn Flour
3/4 tbsp Vital Wheat Gluten
1-1/2 tbsp Milk Powder
1-1/2 tsp Active Dry Yeast

INSTRUCTIONS

Place ingredients in bread machine in the order listed above.

The ingredients and measures listed are for a 1 pound loaf.

For a 2 pound loaf, double the measures of all ingredients except the yeast which should be 2-1/2 tsp.

Bread machine settings - for Breville Bread Machine Custom Loaf BBM800XL

Whole Wheat

Crust - light

Loaf Size - 1 lb or 2 lb from recipe above

Additional settings

Preheat - set at zero or lowest setting possible

Knead 1 - 10 minutes

Knead 2 - 10 minutes

Rise Temp - 90 degrees

Rise 1 - 30 minutes

Punch Down - 10 seconds

Rise 2 - 30 minutes

Punch Down - 10 seconds

Rise 3 - 10 minutes

Bake - 50 minutes at 284 degrees

Keep Warm - zero minutes.

The Keep Warm will continue baking the bread if set for more than zero minutes.

Remove bread pan from machine as soon as possible to prevent continued baking of the bread.

This will keep the bread from becoming too dry.

NOTES

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Bread Machine Einkorn Bread

3/4 cup Water at 80 degrees
1 tbsp Butter sliced
1 tsp Salt
1-1/2 tbsp Sugar
2 cups Einkorn Flour
3/4 tbsp Vital Wheat Gluten
1-1/2 tbsp Milk Powder
1-1/2 tsp Active Dry Yeast

Place ingredients in bread machine in the order listed above.

The ingredients and measures listed are for a 1 pound loaf.
For a 2 pound loaf, double the measures of all ingredients except the yeast which should be 2-1/2 tsp.

Bread machine settings - for Breville Bread Machine  Custom Loaf    BBM800XL
        Whole Wheat
        Crust - light
        Loaf Size - 1 lb or 2 lb  from  recipe above

Additional settings 
Preheat  - set at zero or lowest setting possible
Knead  1 - 10 minutes
Knead  2 - 10 minutes
Rise Temp - 90 degrees
Rise 1 - 30 minutes
Punch Down - 10 seconds
Rise 2 - 30 minutes
Punch Down - 10 seconds
Rise 3 - 10 minutes
Bake - 50 minutes at 284 degrees
Keep Warm - zero minutes.

The Keep Warm will continue baking the bread if set for more than zero minutes.

Remove bread pan from machine as soon as possible  to prevent continued baking of the bread.
This will keep the  bread from becoming too dry.

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Einkorn Bread
ashrock

Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: Servings

Calories: 180
Calories from Fat: 107 (59%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.6g
Cholesterol 30.5mg		9 %
Sodium 94.9mg		3 %
Potassium 25.2mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 2.8g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 180

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