1. In a measuring cup or small bowl, mix yeast and honey into warm water. Allow to proof for 5 minutes.
2. OPTIONAL: Spray the sides of your bread pan with an oil spray, such as olive oil. The bread tends to be dense and difficult to remove from the pan, so I find this helps a bit.
3. Add the yeast mixture and coconut oil to the pan. Then add the flour and salt.
4. Use the basic white bread cycle on your machine (if you're using Jovial's einkorn flour, which, as a high-extraction flour, behaves more like a white flour than a whole-wheat one) or whole wheat cycle if you are grinding your own einkorn flour from whole einkorn berries. I get the best results from the basic cycle.
5. At the beginning of the cycle, try using a silicone paddle to get any remaining ingredients off the side and into the ball.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 17 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1528.8mg||53 %|
|Potassium 225.6mg||6 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 26.3g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.