This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3 hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.
Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.
At the end of the cycle, when you hear the beep (~1 hr, 20 min into program) , open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.
Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (88%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 35.2mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.1g|
|Protein 0.7g||1 %|
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Calories per serving: 139
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