1.5 lb loaf of bread. Light herb & garlic flavor for traditional white / wheat loaf.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Usually - add wet ingredients (milk, butter) first in bottom of pan. Next mix dry (sugar, flour, salt, seasoning, garlic, flour). Layer on top of & cover wet ingredients. Sprinkle yeast on top - last.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 346 | ||
Calories from Fat: 19 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 13.8mg | 0 % | |
Potassium 256.9mg | 7 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 65.2g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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