Add ingredients except for egg wash to bread machine in the order recommended by the manufacturer. Set machine for dough cycle and start it. If you used extra-large or jumbo eggs, you will most likely need to add flour. Watch as the machine kneads the dough. If the dough does not form a ball but sticks to the sides of the pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is kneaded in before adding more. When dough cycle ends, remove dough to floured board and knead a few times with floured hands. Add only as much flour as necessary to keep dough from sticking. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll. Move to a greased baking sheet. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a warm place until doubled, about 30 minutes. Brush again with egg, then bake at 350 degrees until loaf is golden brown top and bottom, 30-40 minutes. Makes 1 large loaf. With permission from The San Jose Mercury News, 9/11/96 Entered into MasterCook by Reggie Dwork
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16|
|Calories from Fat: 45 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 145.4mg||45 %|
|Sodium 50.4mg||2 %|
|Potassium 153.2mg||4 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.6g|
|Protein 8.3g||12 %|
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Calories per serving: 210
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