Place the ingredients into the bread machine according to your manufacturer's instructions. Our particular machine requires the dry ingredients first, then the wet, then we put the yeast in a separate dispenser; some machines require you to place the wet ingredients first.
Select the Basic (Regular) "light" setting - the "light" refers to the crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 29 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 505.7mg||17 %|
|Potassium 114.2mg||3 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 37g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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