Add water and olive oil to bread machine, then add flour, sugar, and salt. Make well in center of dry ingredients and add yeast there. Program machine for dough setting.
Place dough onto floured surface and kneed for 1 minute, then let rest for 15 minutes. Roll dough onto baking stone which has been sprinkled with cornmeal. Create edge with fingers. Sprinkle on cubed mozzarella, then capers then chopped pancetta.
Place in preheated 500 degree oven for 12-18 minutes on bottom rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1|
|Calories from Fat: 1106 (42%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 52.6g|
|Polyunsanturated Fat 10g|
|Cholesterol 274.8mg||85 %|
|Sodium 3341.7mg||115 %|
|Potassium 1147.2mg||30 %|
|Total Carbohydrate 249.5g||73 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 236.9g|
|Protein 130.2g||186 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2645
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