Try this Bread Machine Pizza Dough (1.5 lbs) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients into bread pan.
Select DOUGH setting.
Select "START/STOP". When unit signals and display reads "0:00", press "START/STOP" and remove dough from pan.
Pat dough into greased 12"x15" jelly roll pan, or 12" round pizza pan.
Preheat oven to 400ºF.
Spread pizza sauce over dough. Sprinkle cheese and desired toppings over sauce.
Bake 15-20 minutes or until crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1160g) | ||
Recipe Makes: Servings | ||
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Calories: 2950 | ||
Calories from Fat: 1156 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.4g | 171 % | |
Saturated Fat 47.7g | 238 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 310.3mg | 95 % | |
Sodium 7743.3mg | 267 % | |
Potassium 1990.9mg | 52 % | |
Total Carbohydrate 307.4g | 90 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 290.5g | ||
Protein 133.1g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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