this is very good bread
Add ingredients to bread machine in order suggested by the machine's
manufacturer. Add enough water to make a firm dough; use less if leftover
potatoes are used. Bake at regular bread cycle.
This recipe yields a 1 1/2 pound loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1625g) | ||
Recipe Makes: 1 | ||
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Calories: 5629 | ||
Calories from Fat: 658 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 97 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 263.8mg | 81 % | |
Sodium 255.6mg | 9 % | |
Potassium 2349.5mg | 62 % | |
Total Carbohydrate 1042.3g | 307 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 1004.7g | ||
Protein 179.1g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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