Add ingredients to bread machine in order suggested by the machine's
manufacturer. Add enough water to make a firm dough; use less if leftover
potatoes are used. Bake at regular bread cycle.
This recipe yields a 1 1/2 pound loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1625g)|
|Recipe Makes: 1|
|Calories from Fat: 658 (12%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||97 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 263.8mg||81 %|
|Sodium 255.6mg||9 %|
|Potassium 2349.5mg||62 %|
|Total Carbohydrate 1042.3g||307 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 1004.7g|
|Protein 179.1g||256 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5629
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