1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
3. In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Make the Most of This Recipe
While you?re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.
1 Slice: Calories 175 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 270 mg; Total Carbohydrate 33 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 2 %; Iron 10 % Exchanges: 2 Starch
*Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 17 (31%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21.6mg||7 %|
|Sodium 21.4mg||1 %|
|Potassium 69.7mg||2 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.6g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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