1. Add yeast, warm water, oat mixture, sugars, salt, and 4 cups flour
2. Start machine on oat/manual and turbo
3. After it mixes for a while, add about 3/4 cups more flour
4. Stop machine after 2nd rising
5. Continue with recipe from Punch Down Dough
mix 1-10 minutes
rise 1-5 minutes
mix 2-23 minutes
rise 2-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (660g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (2%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 17.4mg||1 %|
|Potassium 695.9mg||18 %|
|Total Carbohydrate 452.4g||133 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 435.6g|
|Protein 61.9g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2160
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