Bread n Butter Pickles
Try this Bread n Butter Pickles recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Onions; thinly sliced
- 4 Green bell peppers; finely
- 2 ts Turmeric; ground
- 1/2 c Salt
- 2 c Cider vinegar
- 1 Cinnamon
- 2 ts Celery seed
- 8 c Cucumbers; unpeeled-thinly
- 3 c Sugar
INSTRUCTIONS
In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired. Makes 4 pints. Dee Bartholomews blue ribbon winner Posted to JEWISH-FOOD digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2138g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 7498 | ||
| Calories from Fat: 110 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.2g | 16 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 118.1mg | 4 % | |
| Potassium 2479.7mg | 65 % | |
| Total Carbohydrate 1911g | 562 % | |
| Dietary Fiber 43.8g | 175 % | |
| Sugars, other 1867.2g | ||
| Protein 21.3g | 30 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 7498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.