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Suggest a better descriptionCut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 95 | ||
Calories from Fat: 56 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 145.8mg | 5 % | |
Potassium 210.7mg | 6 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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