Try this Bread Pancakes with Prune Compote recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------PRUNE COMPOTE---------------------------- 15 Pitted prunes; about 1/2 pt Water 1/2 lb Sugar 1 1/2 tb Cornflour A little cold water Creme fraiche Cut the crusts from the bread and cube. In a saucepan bring the milk and cardamom pods to the boil and pour over the bread. Soak overnight. Remove the cardamom pods from the bread mixture, add the remaining ingredients and mix to a thick batter. Fry the bread cakes on both sides in the butter, then serve with the prune compote and creme fraiche. To make the compote, bring the prunes, water and sugar to the boil and simmer until the fruit is tender - about 15 minutes. Remove from the heat. Stir the cornflour into the cold water and add to the prunes. Simmer until thickened, then chill and sprinkle with sugar to prevent a skin from forming. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 | ||
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Calories: 590 | ||
Calories from Fat: 296 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 578.2mg | 178 % | |
Sodium 622.3mg | 21 % | |
Potassium 333.8mg | 9 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 48.8g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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