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Name: Bread Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Granulated sugar; 10 Slices good-quality white; 1 lg Egg; 4 oz Unsalted butter, melted; 1 ts Pure vanilla extract; 10 c Sliced fruit

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INGREDIENTS

1 c Granulated sugar
10 Slices good-quality white
1 lg Egg
4 oz Unsalted butter, melted
1 ts Pure vanilla extract
10 c Sliced fruit

Servings

INSTRUCTIONS

1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit. 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners sugar over and serve warm. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 8 Servings

Calories: 185
Calories from Fat: 109 (59%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 56.9mg		18 %
Sodium 10.4mg		0 %
Potassium 12.9mg		0 %
Total Carbohydrate 18.9g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 18.9g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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