1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit. 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners sugar over and serve warm. Posted By firstname.lastname@example.org (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (59%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 56.9mg||18 %|
|Sodium 10.4mg||0 %|
|Potassium 12.9mg||0 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.9g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!