Blend & add yeast. Knead for 10 mins. Put in oiled bowl. Let rise til double ( 1-1/2 to 2 hrs.) Knead again for about 3 mins. Roll into sausage shape & cut into 16 pieces. Roll into circles 6" x 1/ 16" tick. Put each on a round piece of foil. Let stand 1 hr. , then BAKE at 500* for 5 mins. on lowest shelf of oven. When done they will puff up. Cut in half & fill w/ egg salad, ham Salad, turkey salad, etc. Or use as tortillas for tacos.
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|Serving Size: 1 Serving (1684g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1463 (30%)|
|Amt Per Serving||% DV|
|Total Fat 162.5g||217 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 88.6g|
|Cholesterol 0mg||0 %|
|Sodium 613.6mg||21 %|
|Potassium 191.4mg||5 %|
|Total Carbohydrate 905.1g||266 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 902.8g|
|Protein 2.4g||3 %|
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Calories per serving: 4946
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