Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.
Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1076 (87%)|
|Amt Per Serving||% DV|
|Total Fat 119.6g||159 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 239.6mg||74 %|
|Sodium 119.3mg||4 %|
|Potassium 185.2mg||5 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34.6g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1235
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