Bread - Poppyseed Bundt
by kimjorna
Try this Bread - Poppyseed Bundt recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.
Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!
NOTES
kimjorna
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (298g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1235 | ||
| Calories from Fat: 1076 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 119.6g | 159 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 81.5g | ||
| Polyunsanturated Fat 21.9g | ||
| Cholesterol 239.6mg | 74 % | |
| Sodium 119.3mg | 4 % | |
| Potassium 185.2mg | 5 % | |
| Total Carbohydrate 36.3g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 34.6g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1235
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