Name: Bread - Poppyseed Bundt
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup Poppyseeds; 1 package Lemon cake mix or Vanilla cake mix; 1 package Vanilla pudding instant; 1 cup Water; 1/2 cup Oil; 4 ea Eggs; -- Topping --; 1/4 cup Orange juice; 1 teaspoon Butter melted; 3/4 cup Sugar; 1/2 teaspoon Vanilla; 1/2 teaspoon Almond flavoring

by kimjorna

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INGREDIENTS

1/4 cup Poppyseeds
1 package Lemon cake mix ; or Vanilla cake mix
1 package Vanilla pudding ; instant
1 cup Water
1/2 cup Oil
4 ea Eggs
-- Topping --
1/4 cup Orange juice
1 teaspoon Butter ; melted
3/4 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Almond flavoring

Servings

INSTRUCTIONS

Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.

Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!

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Lemon Poppyseed Bundt
kimjorna

Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 4 Servings

Calories: 1235
Calories from Fat: 1076 (87%)

Amt Per Serving		% DV

	Total Fat 119.6g	159 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 81.5g
	Polyunsanturated Fat 21.9g
Cholesterol 239.6mg		74 %
Sodium 119.3mg		4 %
Potassium 185.2mg		5 %
Total Carbohydrate 36.3g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 34.6g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1235

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