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Name: Bread Provencale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 ts Dried ground thyme; 1/2 ts Crushed garlic; 425 425 g can Italian Tomatoes,; 3 tb olive oil; 2 tb Fresh basil,; 375 g Sausage mince; 1/2 c Thinly sliced spring onions; 2/3 c Pitted green olives,; Salt to taste; 2 x 25 cm long French bread; 2 tb Capers; 2/3 c Pitted black olives,; 1/2 ts Black pepper

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INGREDIENTS

1/2 ts Dried ground thyme
1/2 ts Crushed garlic
425 425 g can Italian Tomatoes,
3 tb olive oil
2 tb Fresh basil,
375 g Sausage mince
1/2 c Thinly sliced spring onions
2/3 c Pitted green olives,
Salt to taste
2 x 25 cm long French bread
2 tb Capers
2/3 c Pitted black olives,
1/2 ts Black pepper

Servings

INSTRUCTIONS

Saute broken up sausage mince in olive oil until well browned, and set aside. Cut ends off bread sticks and, using a long thin knife, hollow out center. Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs. Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours. Cut in 5 cm slices to serve.

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 10 Servings

Calories: 124
Calories from Fat: 99 (80%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.4g
Cholesterol 27mg		8 %
Sodium 305.1mg		11 %
Potassium 96.6mg		3 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 124

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