Bread Pudding #04
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INGREDIENTS
INSTRUCTIONS
Spread bread cubes evenly in 8" round dish. Sprinkle evenly w/brown sugar, salt, then raisins. Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 315 | ||
| Calories from Fat: 111 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 16 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 280.8mg | 86 % | |
| Sodium 144.7mg | 5 % | |
| Potassium 301.7mg | 8 % | |
| Total Carbohydrate 44.6g | 13 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 43.8g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 315
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