From: firstname.lastname@example.org (Susan Castleman) Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, then raisins. Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled. Makes about 6 servings. HZ225WU@UNIDUI.UNI-DUISBURG.DE (MICAELA PANTKE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 187.2mg||58 %|
|Sodium 96.4mg||3 %|
|Potassium 201.2mg||5 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 29.2g|
|Protein 6.1g||9 %|
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Calories per serving: 210
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