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Name: Bread Pudding #12
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 ts Nutmeg; 2 ts Cinnamon; 4 c Half and half or milk; 4 Loaves bread; dry; 1 1/2 c Sugar; 1 Stick margarine or butter;; 6 Eggs beaten; 2 tb Vanilla extract; Vanilla sauce

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INGREDIENTS

2 ts Nutmeg
2 ts Cinnamon
4 c Half and half or milk
4 Loaves bread; dry
1 1/2 c Sugar
1 Stick margarine or butter;
6 Eggs ; beaten
2 tb Vanilla extract
Vanilla sauce

Servings

INSTRUCTIONS

From: Karen Mann Date: Wed, 17 Jul 1996 11:07:44 -0700 Papeete Bay Verandah, Disneys Polynesian Resort Preheat oven to 350. Tear bread into 2 inch pieces, In a large bowl, add half and half, sugar, nutmeg, cinnamon, vanilla, and half the butter. Add egss and mix well. Add bread and allow to sit for 5 minutes. Grease a 9 x 12 x 2 baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour. Let cool with vanilla sauce. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 12 Servings

Calories: 584
Calories from Fat: 197 (34%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 2.1g
Cholesterol 558.6mg		172 %
Sodium 208.4mg		7 %
Potassium 282mg		7 %
Total Carbohydrate 80.6g		24 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 80g
Protein 18.2g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 584

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