Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes Digest by firstname.lastname@example.org on Feb 27, 1998
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|Serving Size: 1 Serving (1849g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1090 (18%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 377.1mg||116 %|
|Sodium 6694.1mg||231 %|
|Potassium 1893mg||50 %|
|Total Carbohydrate 1171.7g||345 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 1148.8g|
|Protein 71.9g||103 %|
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Calories per serving: 6014
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