Bread Pudding (Dutch)
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INGREDIENTS
INSTRUCTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1849g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6014 | ||
| Calories from Fat: 1090 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.1g | 161 % | |
| Saturated Fat 42g | 210 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 22.9g | ||
| Cholesterol 377.1mg | 116 % | |
| Sodium 6694.1mg | 231 % | |
| Potassium 1893mg | 50 % | |
| Total Carbohydrate 1171.7g | 345 % | |
| Dietary Fiber 22.9g | 92 % | |
| Sugars, other 1148.8g | ||
| Protein 71.9g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6014
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