Try this Bread Pudding (Ff) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a 1-quart micro-safe casserole, melt butter. Add the eggs and beat well. Stir in the milk, sugar, raisins, vanilla and salt. Add the bread cubes and toss to cover completely. Stir a few times to help the bread cubes absorb the liquid cook until set. Approximately 20 minutes. Per serving (excluding unknown items): 858 Calories; 40g Fat (41% calories from fat); 20g Protein; 109g Carbohydrate; 461mg Cholesterol; 463mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (874g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1974 | ||
Calories from Fat: 669 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.3g | 99 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2180.9mg | 671 % | |
Sodium 1052.9mg | 36 % | |
Potassium 1396.4mg | 37 % | |
Total Carbohydrate 270.5g | 80 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 267.5g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1974
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.