Try this Bread Pudding Syrup recipe, or contribute your own.Suggest a better description
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving on bread pudding. Amaretto is also good on bread pudding. Recipe By :
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 6.6mg||0 %|
|Total Carbohydrate 299.9g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 299.9g|
|Protein 0g||0 %|
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Calories per serving: 1161
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