Mix cornstarch with water and set aside
In small saucepan, combine melted butter, cream, sugar, the cinnamon, and whiskey
Heat to boiling and stir the cornstarch mixture in
Sauce will thicken in approximately 3 minutes
Serve warm over bread pudding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 413 (81%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 163mg||50 %|
|Sodium 59.3mg||2 %|
|Potassium 940.5mg||25 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 7g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!