In a large bowl, mix all ingredients except bread. After it has been well mixed, add bread until most of the liquid has been absorbed. Leave moist enough so that when a spoon is mashed down on bread, it will ooze. Pour into 9 x 13 baking pan and bake at 300? for 1 hour or until brown. Sauce: In a double boiler, add sugar, egg and oleo and heat, stirring constantly until sugar has dissolved and mixture is smooth. Add amaretto and cook 3 to 4 minutes longer. Serve over bread pudding. Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm
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|Serving Size: 1 Serving (2788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 722 (10%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 11g|
|Cholesterol 3384mg||1041 %|
|Sodium 1128.6mg||39 %|
|Potassium 1146.8mg||30 %|
|Total Carbohydrate 1551.9g||456 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1551.7g|
|Protein 100.8g||144 %|
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Calories per serving: 7289
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