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Name: Bread Pudding with Amaretto Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Egg Beaters; (1 cup); 1/4 c Liquid Butter Buds; 1/4 c Water; 1 c Sugar;, (or 1/2 cup sugar +; 1 ts Vanilla; 1/2 c Seedless raisins; 3 tb Amaretto liqueur; or brandy; 10 sl Day-old sourdough or French; 1 qt Skim milk; heated; 3 Egg Beaters; (3/4 cup); 1 c Sugar;, (or 1/2 cup sugar +; 1 ts Cinnamon; 1 ts Vanilla; 1 tb Cornstarch; 1/2 ts Nutmeg; 1 1/2 c Skim milk; 1 c Evaporated skim milk

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INGREDIENTS

4 Egg Beaters; (1 cup)
1/4 c Liquid Butter Buds
1/4 c Water
1 c Sugar;, (or 1/2 cup sugar +
1 ts Vanilla
1/2 c Seedless raisins
3 tb Amaretto liqueur; or brandy
10 sl Day-old sourdough or French
1 qt Skim milk; heated
3 Egg Beaters; (3/4 cup)
1 c Sugar;, (or 1/2 cup sugar +
1 ts Cinnamon
AMARETTO SAUCE
1 ts Vanilla
1 tb Cornstarch
1/2 ts Nutmeg
1 1/2 c Skim milk
1 c Evaporated skim milk

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour into a shallow, 2 quart baking dish that has been sprayed with a non-fat cooking spray. Set the baking dish into a larger shallow pan. Pour hot water into larger pan to depth of 1 inch. Bake 1 hour, or until knife inserted in center comes out clean. Serve warm, with Amaretto Sauce. Sauce: In a small saucepan, beat Egg Beaters slightly, adding sugar gradually. Stir in skim milk and vanilla. Blend well. Cook over low heat stirring until mixture boils. In a small bowl, blend cornstarch and water until smooth. Stir into hot mixture. Cook stirring, until thickened. Remove from heat, and stir in Amaretto. Serve slightly warm. Makes 2 cups. Calories Per Serving: 222 (all sugar) Calories Per Serving: 177 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" on Jan 14, 1998

NOTES

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Bread Pudding with Amaretto Sauce

4 Egg Beaters; (1 cup)
1/4 c Liquid Butter Buds
1/4 c Water
1 c Sugar;, (or 1/2 cup sugar +
1 ts Vanilla
1/2 c Seedless raisins
3 tb Amaretto liqueur; or brandy
10 sl Day-old sourdough or French
1 qt Skim milk; heated
3 Egg Beaters; (3/4 cup)
1 c Sugar;, (or 1/2 cup sugar +
1 ts Cinnamon
 AMARETTO SAUCE
1 ts Vanilla
1 tb Cornstarch
1/2 ts Nutmeg
1 1/2 c Skim milk
1 c Evaporated skim milk

Preheat oven to 350 degrees. In a large bowl, combine bread, skim milk, and  evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding  sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon,  liquid Butter Buds, and raisins. Pour into a shallow, 2 quart baking dish  that has been sprayed with a non-fat cooking spray. Set the baking dish  into a larger shallow pan. Pour hot water into larger pan to depth of 1  inch. Bake 1 hour, or until knife inserted in center comes out clean. Serve  warm, with Amaretto Sauce.    Sauce: In a small saucepan, beat Egg Beaters slightly, adding sugar  gradually. Stir in skim milk and vanilla. Blend well. Cook over low heat  stirring until mixture boils. In a small bowl, blend cornstarch and water  until smooth. Stir into hot mixture. Cook stirring, until thickened. Remove  from heat, and stir in Amaretto. Serve slightly warm. Makes 2 cups.  Calories Per Serving: 222 (all sugar) Calories Per Serving: 177 (1/2 Sweet  n Low    Source: Butter Busters Cookbook    Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"  <Noreen@iname.com> on Jan 14, 1998

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Nutrition

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Serving Size: 1 Serving (1114g)
Recipe Makes: 1 Servings

Calories: 794
Calories from Fat: 31 (4%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 29.6mg		9 %
Sodium 781.3mg		27 %
Potassium 3042.3mg		80 %
Total Carbohydrate 138.7g		41 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 133g
Protein 52.9g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 794

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