Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes. Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm. Serves 6. Bon Appetit March 1990
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|Serving Size: 1 Serving (1447g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1021 (31%)|
|Amt Per Serving||% DV|
|Total Fat 113.4g||151 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 3505.6mg||1079 %|
|Sodium 1118.1mg||39 %|
|Potassium 2847.7mg||75 %|
|Total Carbohydrate 491g||144 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 481.7g|
|Protein 106g||151 %|
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Calories per serving: 3290
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