Try this Bread Pudding with Apple, Raisins And Figs recipe, or contribute your own.
Suggest a better descriptionCombine raisins, figs and Marsala in small bowl. Let stand 30 minutes. Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm. Serves 6. Bon Appetit March 1990
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Serving Size: 1 Serving (1447g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3290 | ||
Calories from Fat: 1021 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 3505.6mg | 1079 % | |
Sodium 1118.1mg | 39 % | |
Potassium 2847.7mg | 75 % | |
Total Carbohydrate 491g | 144 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 481.7g | ||
Protein 106g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3290
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