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Name: Bread Pudding with Brandy Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Raisins; 12 oz French bread cut into 1" pieces; 2 Egg yolks; 1 ts Vanilla; 3 Eggs; 1/3 c Brandy; 1 1/2 c milk; 1/4 ts Cinnamon; 3/4 c Sugar; 3/4 c Heavy cream

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INGREDIENTS

1/2 c Raisins
12 oz French bread ; cut into 1" pieces
2 Egg yolks
1 ts Vanilla
3 Eggs
1/3 c Brandy
1 1/2 c milk
1/4 ts Cinnamon
3/4 c Sugar
3/4 c Heavy cream

INSTRUCTIONS

MMMMM---------------------------SAUCE-------------------------------- 1/4 c Butter 3 tb Brandy 1/4 c Sugar 1 Egg yolk Directions: Combine the 1/2 cup raisins and the 1/3 cup brandy and let soak for 30 minutes. Drain and set aside. In a large bowl, whisk together the milk, sugar, heavy cream, eggs, vanilla, and cinnamon. Add the French bread pieces and raisins. Mix gently to coat the bread. Pour the mixture into an 8x8" baking dish. Bake at 375 degrees, covered with foil, for 40 minutes. Remove the foil and bake for an additional 20 minutes until top is golden. For the sauce, melt the butter in a double boiler. Add the brandy, sugar, and egg yolk. Whisk constantly to form a thick sauce, about 1 minute. Serve the warm bread pudding with the sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (2233g)
Recipe Makes: 1

Calories: 5628
Calories from Fat: 1696 (30%)

Amt Per Serving		% DV

	Total Fat 188.5g	251 %
	Saturated Fat 72.7g	363 %
	Monounsaturated Fat 71.8g
	Polyunsanturated Fat 25.7g
Cholesterol 6658.6mg		2049 %
Sodium 3461.3mg		119 %
Potassium 3260.3mg		86 %
Total Carbohydrate 804.2g		237 %
	Dietary Fiber 14.9g	59 %
	Sugars, other 789.3g
Protein 187.1g		267 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5628

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