You can assemble most of this dish up to one day ahead and refrigerate, covered: add the batter and bake.
1. Preheat oven to 325?F. Butter a 13x9x2 casserole dish. Heat the butter in a medium skillet over medium heat. mCook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
2. Whisk together eggs and milk. Whisk in 1 teaspoon salt and 1/4teaspoon pepper. Set batter aside.
3. Layer bread and ham shingle-style in the buttered dish, scattering leeks, thyme, and cheeses on top. Pour batter over top; press down gently so bread absorbs liquid.
4. Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.
You can assemble most of this dish up to one day ahead and refrigerate, covered: add the batter and bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 681 | ||
Calories from Fat: 448 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 957.1mg | 294 % | |
Sodium 4676.1mg | 161 % | |
Potassium 550.8mg | 14 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.9g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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