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Name: Bread Pudding with Orange Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 ts Grand Marnier; 2 c Heavy cream; 2 tb Orange juice; 1/4 c Butter or Kraft margarine; 1 Loaf (about 12 ounces); 1/3 c Raisins; 4 Eggs; 1/2 c Sour cream; 3/4 c Brown sugar; 1 ts Cinnamon; 1 c Granulated sugar; 3 ts Powdered sugar; 3/4 c Granulated sugar; 2 -(up to); 2 c Heavy cream; 2 c milk; 1 ts Nutmeg; Whipped cream; Grand; 1 ts Vanilla; 1 Stick butter or Kraft

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INGREDIENTS

CREAM TOPPING
2 ts Grand Marnier
2 c Heavy cream
2 tb Orange juice
1/4 c Butter or Kraft margarine
1 Loaf (about 12 ounces)
1/3 c Raisins
4 Eggs
1/2 c Sour cream
3/4 c Brown sugar
1 ts Cinnamon
ORANGE BUTTER SAUCE
1 c Granulated sugar
3 ts Powdered sugar
3/4 c Granulated sugar
2 -(up to)
2 c Heavy cream
2 c milk
1 ts Nutmeg
Whipped cream; Grand
1 ts Vanilla
1 Stick butter or Kraft

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Place bread pieces in large baking dish that has been generously buttered. Sprinkle raisins throughout bread pieces, Drizzle melted butter or margarine over bread pieces, coating bread thoroughly. In separate bowl mix all dry ingredients (sugars, cinnamon, nutmeg). In bowl, beat heavy cream, milk and eggs together. Add dry ingredients to milk-egg mixture and blend. Completely soak bread pieces in milk mixture, pressing gently to insure all bread pieces are soaked, and there is little, or no liquids in bottom of pan. Immerse pan of soaked bread into large pan that has been filled with water, to fill half way up sides of bread filled pan, to form a water bath for bread pudding to bake. Bake at 350 degrees for 45 minutes to I hour, or until well browned, and risen as souffle. Serve warm or at room temperature, accompanied with Orange Butter Sauce and whipped cream with Grand Marnier. Orange Butter Sauce: Place all ingredients in saucepan, boil for 3 minutes, stirring occasionally. Cream Topping: Whip cream, add Grand Marnier and powdered sugar. Dollop on sauced pudding. ARKANSAS TODAY, CHANNEL 11, KTHV 09/12/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Bread Pudding with Orange Butter Sauce

CREAM TOPPING
2 ts Grand Marnier
2 c Heavy cream
2 tb Orange juice
1/4 c Butter or Kraft margarine
1 Loaf (about 12 ounces)
1/3 c Raisins
4 Eggs
1/2 c Sour cream
3/4 c Brown sugar
1 ts Cinnamon
 ORANGE BUTTER SAUCE
1 c Granulated sugar
3 ts Powdered sugar
3/4 c Granulated sugar
2 -(up to)
2 c Heavy cream
2 c milk
1 ts Nutmeg
 Whipped cream; Grand
1 ts Vanilla
1 Stick butter or Kraft

Preheat the oven to 350 degrees. Place bread pieces in large baking dish  that has been generously buttered. Sprinkle raisins throughout bread  pieces, Drizzle melted butter or margarine over bread pieces, coating bread  thoroughly.     In separate bowl mix all dry ingredients (sugars, cinnamon, nutmeg). In  bowl, beat heavy cream, milk and eggs together.  Add dry ingredients to  milk-egg mixture and blend. Completely soak bread pieces in milk mixture,  pressing gently to insure all bread pieces are soaked, and there is little,  or no liquids in bottom of pan.     Immerse pan of soaked bread into large pan that has been filled with  water, to fill half way up sides of bread filled pan, to form a water bath  for bread pudding to bake. Bake at 350 degrees for 45 minutes to I hour, or  until well browned, and risen as souffle. Serve warm or at room  temperature, accompanied with Orange Butter Sauce and whipped cream with  Grand Marnier.     Orange Butter Sauce: Place all ingredients in saucepan, boil for 3  minutes, stirring occasionally.     Cream Topping: Whip cream, add Grand Marnier and powdered sugar. Dollop on  sauced pudding.    ARKANSAS TODAY, CHANNEL 11, KTHV    09/12/1990    "COOKING WITH DON BINGHAM"    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 16 Servings

Calories: 399
Calories from Fat: 167 (42%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.3g
Cholesterol 308.5mg		95 %
Sodium 113mg		4 %
Potassium 210.3mg		6 %
Total Carbohydrate 51.6g		15 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 51.1g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 399

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