Bread Pudding with Orange Marmalade
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INGREDIENTS
INSTRUCTIONS
Date: Sun, 19 May 1996 10:29:46 -0400 (EDT) From: arturo@erols.com Cut bread in strips or cubes and place in bowl with raisins. Whisk together all other ingredients and pour over bread. After bread has soaked up liquid, pour into baking dish or loaf pan and bake at 325f for 35 minutes. Posted to MealMaster Recipes List, Digest #139
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 66 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 265.1mg | 82 % | |
| Sodium 286.3mg | 10 % | |
| Potassium 196.8mg | 5 % | |
| Total Carbohydrate 39.1g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 37.9g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
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