Try this Bread Pudding with Rum Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Bread Pudding with Rum Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Raisins; (optional); 1/2 ts Nutmeg; 3 tb Vanilla; 1 Loaf French bread; 3/4 c Oleo; (room temp); 2 oz White rum or rum; 1/4 lb Oleo; 1/4 c Brown sugar; 1 cn Evaporated milk; 3 Eggs beaten; 1 1/2 c Sugar; 1 1/4 c Sugar; 1 sm Can crushed pineapple

Find the most delicious recipes here

INGREDIENTS

1/4 lb Raisins; (optional)
1/2 ts Nutmeg
3 tb Vanilla
1 Loaf French bread
3/4 c Oleo; (room temp)
2 oz White rum or rum
1/4 lb Oleo
1/4 c Brown sugar
1 cn Evaporated milk
3 Eggs ; beaten
1 1/2 c Sugar
1 1/4 c Sugar
1 sm Can crushed pineapple
RUM SAUCE

Servings

INSTRUCTIONS

Preheat oven to 350?. Wet the bread and squeeze the water out of it. Melt oleo and mix with all other ingredients. Pour mixture into a well-buttered 9 x 13 baking pan. Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean. Rum Sauce: Whip oleo until light and gradually add the sugar until the mixture is fluffy. Next, add rum and beat several more minutes. Refrigerate. Serve over warm bread pudding. Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm on Oct 25, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3536g)
Recipe Makes: 1 Servings

Calories: 10370
Calories from Fat: 1738 (17%)

Amt Per Serving		% DV

	Total Fat 193.1g	257 %
	Saturated Fat 32.5g	162 %
	Monounsaturated Fat 110.4g
	Polyunsanturated Fat 32g
Cholesterol 3172.5mg		976 %
Sodium 3299.2mg		114 %
Potassium 1820.5mg		48 %
Total Carbohydrate 2066.2g		608 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 2057.9g
Protein 134.2g		192 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10370

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe