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Name: Bread Pudding with Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 1 1/4 c Sugar; 1/4 c Margarine; 1 1/2 ts Vanilla; 3/4 c Powdered milk; 1/4 c Sugar; 1 1/2 c Water; 1 Loaf day old bread; 2 Eggs; well beaten; 1 1/2 c Water; 1/2 ts Salt; 1 c Raisins; 2 ts Cornstarch; 1/4 c Powdered milk; 1/3 ts Salt

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INGREDIENTS

1 ts Vanilla
1 1/4 c Sugar
1/4 c Margarine
1 1/2 ts Vanilla
3/4 c Powdered milk
1/4 c Sugar
1 1/2 c Water
1 Loaf day old bread
PUDDING
2 Eggs; well beaten
SAUCE
1 1/2 c Water
1/2 ts Salt
1 c Raisins
2 ts Cornstarch
1/4 c Powdered milk
1/3 ts Salt

Servings

INSTRUCTIONS

Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine. Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." on Jan 31, 1998

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Nutrition

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Serving Size: 1 Serving (1962g)
Recipe Makes: 1 Servings

Calories: 5760
Calories from Fat: 837 (15%)

Amt Per Serving		% DV

	Total Fat 93g	124 %
	Saturated Fat 17.9g	89 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 27.4g
Cholesterol 24mg		7 %
Sodium 1748.5mg		60 %
Potassium 4744.5mg		125 %
Total Carbohydrate 1231.3g		362 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 1217.7g
Protein 54.3g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5760

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