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Name: Bread Pudding with Vanilla Sauce
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 4 cups (8 slices) white bread cubed; 1/2 cup raisins; 2 cups Milk; 1/4 cup Butter; 1/2 cup Sugar; 2 Eggs slightly beaten; 1 tablespoon Vanilla; 1/2 teaspoon ground nutmeg; Sauce ingredients:; 1/2 cup Butter; 1/2 cup Sugar; 1/2 cup Brown sugar firmly packed; 1/2 cup Heavy whipping cream; 1 tablespoon vanilla

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INGREDIENTS

4 cups (8 slices) white bread ; cubed
1/2 cup raisins
2 cups Milk
1/4 cup Butter
1/2 cup Sugar
2 Eggs ; slightly beaten
1 tablespoon Vanilla
1/2 teaspoon ground nutmeg
Sauce ingredients:
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown sugar ; firmly packed
1/2 cup Heavy whipping cream
1 tablespoon vanilla

Servings

INSTRUCTIONS

Heat oven to 350 F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).

Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2 quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:

Combine all sauce ingredients except vanilla in 1 -quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Stir in vanilla.

To serve: spoon warm pudding into individual dessert dishes; serve with sauce,. Store refrigerated.

NOTES

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Bread Pudding with Vanilla Sauce

4 cups (8 slices) white bread cubed
1/2 cup raisins 
2 cups Milk 
1/4 cup Butter 
1/2 cup Sugar 
2  Eggs slightly beaten
1 tablespoon Vanilla 
1/2 teaspoon ground nutmeg 
  Sauce ingredients: 
1/2 cup Butter 
1/2 cup Sugar 
1/2 cup Brown sugar firmly packed
1/2 cup Heavy whipping cream 
1 tablespoon vanilla

Heat oven to 350 F.  Combine bread and raisins in large bowl.  Combine milk and 1/4 cup butter in 1 quart saucepan.  Cook over medium heat until butter is melted (4 to 7 minutes).

Pour milk mixture over bread;  let stand 10 minutes.  Stir in all remaining pudding ingredients.  Pour into greased 1 1/2 quart casserole.  Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:
Combine all sauce ingredients except vanilla in 1 -quart saucepan.  Cook over medium heat,  stirring occasionally, until mixture thickens and comes to a full boil  (5 to 8 minutes).

Stir in vanilla.  
To serve: spoon warm pudding into individual dessert dishes; serve with sauce,.  Store refrigerated.

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 12 Servings

Calories: 248
Calories from Fat: 134 (54%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.6g
Cholesterol 42.2mg		13 %
Sodium 4778.1mg		165 %
Potassium 175.4mg		5 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 26.4g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 248

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