To make pudding, in skillet melt butter. Tear bread into pieces and place over bottom of warm skillet. Beat eggs; stir in sugar, salt, milk and vanilla. Sprinkle raisins over bread in skillet. Pour egg mixture over all. Sprinkle nutmeg lightly over mixture. Cover skillet and cook on medium to high setting with lid cover up 20 to 30 minutes or until custard is set. To make sauce, in saucepan melt butter. Stir in flour, sugar, salt and dash of nutmeg. Slowly add milk; cook and stir until smooth. Add vanilla. Serve pudding warm with vanilla sauce. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1535 (33%)|
|Amt Per Serving||% DV|
|Total Fat 170.6g||227 %|
|Saturated Fat 54.5g||273 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 32.7g|
|Cholesterol 3271.1mg||1006 %|
|Sodium 2055.4mg||71 %|
|Potassium 2498.3mg||66 %|
|Total Carbohydrate 675.2g||199 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 664.7g|
|Protein 113.3g||162 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!