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Name: Bread Pudding with Whiskey Sauce #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 tb Butter melted; 1 Loaf French bread; 1 Stick butter or margarine; 1 c Raisins; 1 c Sugar; 3 Eggs; 1 Egg beaten; 2 oz Bourbon whiskey; to taste; 1 qt milk; 2 c Sugar; 2 tb Vanilla extract

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INGREDIENTS

3 tb Butter ; melted
1 Loaf French bread
1 Stick butter or margarine
1 c Raisins
WHISKEY SAUCE
1 c Sugar
3 Eggs
1 Egg ; beaten
2 oz Bourbon whiskey; to taste
1 qt milk
2 c Sugar
2 tb Vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees. Soak bread in milk. Crush with hands to make sure milk is soaked through. Add eggs, sugar, vanilla, raisins; stir well. Pour margarine in bottom of heavy 9 x 14 inch baking pan. Add bread mixture and bake until very firm, about 40 minutes. Cool the pudding and top with whiskey sauce. When ready to serve, run under broiler until sauce is bubbly. Serve warm. To make Whiskey Sauce: Cream butter and sugar together; cook in double boiler until very hot and well dissolved. Add well-beaten egg and whip very fast so egg doesnt curdle. Cool; add whiskey. BON TON RESTAURANT NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 16 Servings

Calories: 711
Calories from Fat: 122 (17%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.2g
Cholesterol 233.5mg		72 %
Sodium 231.3mg		8 %
Potassium 278.1mg		7 %
Total Carbohydrate 142g		42 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 140.7g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 711

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